Ok so here is the recipe that a couple of you asked for, finally here, sorry for the long delay :(
Gyoza
Add 2 Tbsp Oil to pre-heated frying pan (med-high)
Add Gyoza and cook 1 minute
Add 6 Tbsp water, cover and simmer 6 minutes
Remove lid and cook until browned on the bottom
Fried Green Beans
In a small skillet heat a small amount of oil or butter
Add frozen green beans and then soy sauce to taste
Toss frequently, coating the beans
Cook until heated through
Enjoy, compliments of my Tom Tom
I almost forgot about the rice, but Tom has a rice cooker which he says is just a method of cooking it. But he said the kind of rice you use determines how good it will taste and turn out. He mostly uses a rice called Niko Niko Calrose Rice (Extra Fancy) by SunLuck Family. He also likes Thai Jasmine Rice (Long Grain). He says it is also important to rinse the rice well, he swirls it around in a bowl of water a few times before he cooks it.
To see a picture of the finished product visit the post called "Oh The Places You Go...!" in February.
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For Jason's birthday dinner on Wednesday I made the green beans plus a sweet and sour chicken recipe with rice from Grandma B. EVERYONE loved it so much! Especially the beans! Thanks! They were super easy to make too!
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